Swedish Easter & Spring Cuisine – Registration

April 1, 2020
Scandinavian Cuisine Throughout the Year: Easter & Spring Cuisine
Central Reformed Church, 20 College NE, Grand Rapids
6 PM
Jennifer Zirkle-Grawburg, the Ginger Chef, will be demonstrating recipes for Scandinavian Easter and spring cuisine. This is the third class in our series, Scandinavian Cuisine Throughout the Year. The cost is $10 per person. Class size is limited, so register early!

This is the amount you will pay via PayPal after you click "Submit." If you prefer, you can also print and mail the form with a check to SAHS/WM, 29 Pearl Street NW, #127, Grand Rapids, MI 49503.