April 1, 2020
Scandinavian Cuisine Throughout the Year: Easter & Spring Cuisine
Central Reformed Church, 20 College NE, Grand Rapids
6 PM
Jennifer Zirkle-Grawburg, the Ginger Chef, will be demonstrating recipes for Scandinavian Easter and spring cuisine. This is the third class in our series, Scandinavian Cuisine Throughout the Year. The cost is $10 per person. Class size is limited, so register early!